Amount of Tocopherol, gamma in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Baked Products

In 100 g (Grams) of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery there is 7.65 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are listed below.

Water 22.38 g 22.38%
Energy (calorie) 379 kcal
Energy (joule) 1584 kJ
Protein 3.16 g 3.16%
Total lipid (fat) 17.75 g 17.75%
Ash 1.35 g 1.35%
Carbohydrate, by difference 55.36 g 55.36%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 39.22 g 39.22%
Sucrose 36.51 g 36.51%
Glucose (dextrose) 1.29 g 1.29%
Fructose 0.62 g 0.62%
Lactose 0.59 g 0.59%
Maltose 0.21 g 0.21%
Galactose 0 g
Starch 8.55 g 8.55%
Calcium, Ca 32 mg 0.03%
Iron, Fe 2.03 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 138 mg 0.14%

Nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery